Nutrient Comparison: Dried Acorns VS Cranberry Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Cranberry Beans:
- 100 grams of Dried Acorns have 1.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Cranberry Beans.
- While 100 g of Raw Cranberry Beans contain 5 times more Vitamin B1, 1.4 times more Vitamin B2 and 5.3 times more Vitamin B9 than Dried Acorns.
- Both Dried Acorns as well as Raw Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Cranberry Beans:
- 100 grams of Dried Acorns have 1.5 times more Manganese than Cranberry Beans.
- While 100 g of Raw Cranberry Beans contain 2.4 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 3.6 times more Phosphorus, 1.9 times more Potassium and 5.4 times more Zinc than Dried Acorns.
- Both Dried Acorns and Cranberry Beans contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 1.5 times more Energy, 25.5 times more Fat, 12.9 times more Saturated Fat and 21.1 times more Omega 6 than Cranberry Beans.
- While 100 g of Raw Cranberry Beans contain 2.8 times more Protein than Dried Acorns.
- Both Dried Acorns and Cranberry Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cranberry Beans provide inadequate amounts of Omega 6