Nutrient Comparison: Dried Acorns VS Cranberry Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Acorns versus 14 oz of Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Acorns vs Cranberry Beans:
- 14 ounces of Dried Acorns have 1.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Cranberry Beans.
- While 14 oz of Raw Cranberry Beans contain 5 times more Vitamin B1, 1.4 times more Vitamin B2 and 5.3 times more Vitamin B9 than Dried Acorns.
- Both Dried Acorns as well as Raw Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Dried Acorns vs Cranberry Beans:
- 14 ounces of Dried Acorns have 1.5 times more Manganese than Cranberry Beans.
- While 14 oz of Raw Cranberry Beans contain 2.4 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 3.6 times more Phosphorus, 1.9 times more Potassium and 5.4 times more Zinc than Dried Acorns.
- Both Dried Acorns and Cranberry Beans contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Acorns have 1.5 times more Energy, 25.5 times more Fat, 12.9 times more Saturated Fat and 21.1 times more Omega 6 than Cranberry Beans.
- While 14 oz of Raw Cranberry Beans contain 2.8 times more Protein than Dried Acorns.
- Both Dried Acorns and Cranberry Beans offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Cranberry Beans provide inadequate amounts of Omega 6