Nutrient Comparison: Dried Acorns VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Cooked Chopped Frozen Broccoli:
- 100 grams of Dried Acorns have 2.7 times more Vitamin B1, 1.9 times more Vitamin B2, 5.3 times more Vitamin B3, 3.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain more Vitamin A and more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Cooked Chopped Frozen Broccoli:
- 100 grams of Dried Acorns have 1.6 times more Calcium, 24.1 times more Copper, 1.7 times more Iron, 6.3 times more Magnesium, 6.1 times more Manganese, 2.1 times more Phosphorus, 5 times more Potassium and 2.4 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 17.9 times more Water than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 18.2 times more Energy, 261.8 times more Fat, 226.9 times more Saturated Fat, 465.5 times more Omega 6, 10 times more Carbohydrate and 2.6 times more Protein than Cooked Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6