Nutrient Comparison: Acorns VS Canned Black Beans low Salt per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Canned Black Beans low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Canned Black Beans low Salt:
- 100 grams of Acorns have 2.9 times more Vitamin B3, 3.9 times more Vitamin B5, 9.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Canned Black Beans low Salt.
- While 100 g of Canned Black Beans low Salt contain more Vitamin C than Raw Acorns.
- Both Acorns and Canned Black Beans low Salt provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Canned Black Beans low Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Canned Black Beans low Salt:
- 100 grams of Acorns have 3.2 times more Copper, 1.8 times more Magnesium, 5.7 times more Manganese and 1.8 times more Potassium than Canned Black Beans low Salt.
- While 100 g of Canned Black Beans low Salt contain 2.4 times more Iron, 1.4 times more Phosphorus, more Sodium and 2.7 times more Water than Raw Acorns.
- Both Acorns and Canned Black Beans low Salt contain similar levels of Calcium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 4.3 times more Energy, 82.3 times more Fat, 41.4 times more Saturated Fat, 67.6 times more Omega 6 and 2.5 times more Carbohydrate than Canned Black Beans low Salt.
- Both Acorns and Canned Black Beans low Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Canned Black Beans low Salt provide inadequate amounts of Omega 6