Nutrient Comparison: Acorns VS Non-carbonated Fruit-flavored Propel Zero per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Non-carbonated Fruit-flavored Propel Zero to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Non-carbonated Fruit-flavored Propel Zero:
- 100 grams of Acorns have more Vitamin B1, more Vitamin B2 and more Vitamin B9 than Non-carbonated Fruit-flavored Propel Zero.
- While 100 g of Non-carbonated Fruit-flavored Propel Zero contain 2.2 times more Vitamin B3, 2.2 times more Vitamin B5 and more Vitamin C than Raw Acorns.
- Both Acorns and Non-carbonated Fruit-flavored Propel Zero provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- 100 grams of Non-carbonated Fruit-flavored Propel Zero have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Raw Acorns as well as Non-carbonated Fruit-flavored Propel Zero have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Non-carbonated Fruit-flavored Propel Zero:
- 100 grams of Acorns have 41 times more Calcium, more Copper, 26.3 times more Iron, more Magnesium, more Manganese, 3.2 times more Phosphorus, 33.7 times more Potassium and more Zinc than Non-carbonated Fruit-flavored Propel Zero.
- While 100 g of Non-carbonated Fruit-flavored Propel Zero contain more Sodium and 3.5 times more Water than Raw Acorns.
- 100 grams of Non-carbonated Fruit-flavored Propel Zero lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 77.4 times more Energy, more Fat, more Saturated Fat, more Omega 6, 35.7 times more Carbohydrate and more Protein than Non-carbonated Fruit-flavored Propel Zero.
- 100 grams of Non-carbonated Fruit-flavored Propel Zero provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein