Nutrient Comparison: Acorns VS Boiled Chickpeas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Chickpeas with Salt:
- 100 grams of Acorns have 1.9 times more Vitamin B2, 3.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 2 times more Vitamin B9 than Raw Acorns.
- Both Acorns and Boiled Chickpeas with Salt provide similar amounts of Vitamin B1 per 100 grams.
- Both Raw Acorns as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Chickpeas with Salt:
- 100 grams of Acorns have 1.8 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese and 1.9 times more Potassium than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 3.7 times more Iron, 2.1 times more Phosphorus, more Sodium and 3 times more Zinc than Raw Acorns.
- Both Acorns and Boiled Chickpeas with Salt contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.4 times more Energy, 9.2 times more Fat, 11.5 times more Saturated Fat, 4.1 times more Omega 6 and 1.5 times more Carbohydrate than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 1.4 times more Protein than Raw Acorns.