Nutrient Comparison: Acorns VS Peaches, dried, sulfured, stewed, without added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Peaches, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Peaches, dried, sulfured, stewed, without added sugar:
- 100 grams of Acorns have 22.4 times more Vitamin B1, 5.6 times more Vitamin B2, 1.2 times more Vitamin B3, 4 times more Vitamin B5, 13.9 times more Vitamin B6 and more Vitamin B9 than Peaches, dried, sulfured, stewed, without added sugar.
- While 100 g of Peaches, dried, sulfured, stewed, without added sugar contain more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Raw Acorns as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Peaches, dried, sulfured, stewed, without added sugar:
- 100 grams of Acorns have 4.6 times more Calcium, 5.3 times more Copper, 4.8 times more Magnesium, 13.6 times more Manganese, 2.1 times more Phosphorus, 1.7 times more Potassium and 2.8 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
- While 100 g of Peaches, dried, sulfured, stewed, without added sugar contain 1.7 times more Iron and 2.8 times more Water than Raw Acorns.
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 5 times more Energy, 95.4 times more Fat, 119.3 times more Saturated Fat, 40 times more Omega 6, 2.1 times more Carbohydrate and 5.3 times more Protein than Peaches, dried, sulfured, stewed, without added sugar.
- 100 grams of Peaches, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 6