Nutrient Comparison: Acorns VS Cooked Frozen Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Cooked Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Cooked Frozen Green Peas:
- 100 grams of Acorns have 1.2 times more Vitamin B3, 5 times more Vitamin B5, 4.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Frozen Green Peas.
- While 100 g of Boiled and Drained Frozen Green Peas contain 52.5 times more Vitamin A, 2.5 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- Both Acorns and Cooked Frozen Green Peas provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Cooked Frozen Green Peas:
- 100 grams of Acorns have 1.7 times more Calcium, 5.9 times more Copper, 2.8 times more Magnesium, 4.8 times more Manganese and 4.9 times more Potassium than Cooked Frozen Green Peas.
- While 100 g of Boiled and Drained Frozen Green Peas contain 1.9 times more Iron, more Sodium, 1.3 times more Zinc and 2.9 times more Water than Raw Acorns.
- Both Acorns and Cooked Frozen Green Peas contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 5 times more Energy, 88.4 times more Fat, 63.3 times more Saturated Fat, 43.8 times more Omega 6 and 2.9 times more Carbohydrate than Cooked Frozen Green Peas.
- Both Acorns and Cooked Frozen Green Peas offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Frozen Green Peas provide inadequate amounts of Omega 6