Nutrient Comparison: Acorns VS Plums, canned, heavy syrup, drained per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Plums, canned, heavy syrup, drained to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Plums, canned, heavy syrup, drained:
- 100 grams of Acorns have 6.6 times more Vitamin B1, 2.9 times more Vitamin B2, 6.3 times more Vitamin B3, 18.9 times more Vitamin B6 and 29 times more Vitamin B9 than Plums, canned, heavy syrup, drained.
- While 100 g of Plums, canned, heavy syrup, drained contain 10 times more Vitamin A than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin A
- 100 grams of Plums, canned, heavy syrup, drained have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
- Both Raw Acorns as well as Plums, canned, heavy syrup, drained have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Plums, canned, heavy syrup, drained:
- 100 grams of Acorns have 4.1 times more Calcium, 13.5 times more Copper, 12.4 times more Magnesium, 5.3 times more Phosphorus, 5.8 times more Potassium and 7.3 times more Zinc than Plums, canned, heavy syrup, drained.
- While 100 g of Plums, canned, heavy syrup, drained contain 2.7 times more Water than Raw Acorns.
- Both Acorns and Plums, canned, heavy syrup, drained contain similar levels of Iron per 100 grams.
- 100 grams of Plums, canned, heavy syrup, drained lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 4.3 times more Energy, 170.4 times more Fat, 282 times more Saturated Fat, 153.2 times more Omega 6, 1.8 times more Carbohydrate and 14 times more Protein than Plums, canned, heavy syrup, drained.
- 100 grams of Plums, canned, heavy syrup, drained provide inadequate amounts of Omega 6 and Protein