Nutrient Comparison: Acorns VS Boiled Green Soybeans per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Green Soybeans:
- 100 grams of Acorns have 1.5 times more Vitamin B3, 5.6 times more Vitamin B5 and 8.8 times more Vitamin B6 than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Green Soybeans:
- 100 grams of Acorns have 5.3 times more Copper and 2.7 times more Manganese than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 3.5 times more Calcium, 3.2 times more Iron, 2 times more Phosphorus and 1.8 times more Zinc than Raw Acorns.
- Both Acorns and Boiled Green Soybeans contain similar levels of Magnesium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.7 times more Energy, 3.7 times more Fat, 4.2 times more Saturated Fat, 1.7 times more Omega 6 and 3.7 times more Carbohydrate than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 2 times more Protein than Raw Acorns.