Nutrient Comparison: Acorns VS Boiled Succotash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Succotash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Succotash with Salt:
- 100 grams of Acorns have 1.2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 4.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Boiled Succotash with Salt.
- While 100 g of Boiled and Drained Succotash with Salt contain 1.5 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Boiled and Drained Succotash with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Succotash with Salt:
- 100 grams of Acorns have 2.4 times more Calcium, 3.5 times more Copper, 1.7 times more Manganese and 1.3 times more Potassium than Boiled Succotash with Salt.
- While 100 g of Boiled and Drained Succotash with Salt contain 1.9 times more Iron, 1.5 times more Phosphorus and more Sodium than Raw Acorns.
- Both Acorns and Boiled Succotash with Salt contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Boiled Succotash with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 3.5 times more Energy, 29.8 times more Fat, 21 times more Saturated Fat, 14.3 times more Omega 6, 1.7 times more Carbohydrate and 1.2 times more Protein than Boiled Succotash with Salt.
- 100 grams of Boiled Succotash with Salt provide inadequate amounts of Omega 6