Nutrient Comparison: Almond paste VS Boiled Celeriac with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled Celeriac with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled Celeriac with Salt:
- 100 grams of Almond paste have 3 times more Vitamin B1, 11.2 times more Vitamin B2, 3.3 times more Vitamin B3 and 24.3 times more Vitamin B9 than Boiled Celeriac with Salt.
- While 100 g of Boiled and Drained Celeriac with Salt contain 1.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 36 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- 100 grams of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- Both Almond paste as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled Celeriac with Salt:
- 100 grams of Almond paste have 6.6 times more Calcium, 10.6 times more Copper, 3.7 times more Iron, 10.8 times more Magnesium, 8.9 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Potassium, 10.5 times more Selenium and 7.4 times more Zinc than Boiled Celeriac with Salt.
- While 100 g of Boiled and Drained Celeriac with Salt contain 33 times more Sodium and 6.6 times more Water than Almond paste.
- 100 grams of Boiled Celeriac with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 17 times more Energy, 146 times more Fat, 8.1 times more Carbohydrate and 9.4 times more Protein than Boiled Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein