Nutrient Comparison: Almond paste VS Crackers, crispbread, rye per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Crackers, crispbread, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Crackers, crispbread, rye:
- 100 grams of Almond paste have 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B9 and 16.7 times more Vitamin E than Crackers, crispbread, rye.
- While 100 g of Crackers, crispbread, rye contain 3 times more Vitamin B1, 6 times more Vitamin B5, 5.8 times more Vitamin B6 and more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin K
- Both Almond paste as well as Crackers, crispbread, rye have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Crackers, crispbread, rye:
- 100 grams of Almond paste have 5.5 times more Calcium, 1.8 times more Copper and 1.7 times more Magnesium than Crackers, crispbread, rye.
- While 100 g of Crackers, crispbread, rye contain 1.5 times more Iron, 2.9 times more Manganese, 8.7 times more Selenium, 45.6 times more Sodium and 1.6 times more Zinc than Almond paste.
- Both Almond paste and Crackers, crispbread, rye contain similar levels of Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.3 times more Energy, 21.3 times more Fat, 18.1 times more Saturated Fat, 2.5 times more Omega 3, 11.6 times more Omega 6 and 33.9 times more Sugars than Crackers, crispbread, rye.
- While 100 g of Crackers, crispbread, rye contain 1.7 times more Carbohydrate and 3.4 times more Fiber than Almond paste.
- Both Almond paste and Crackers, crispbread, rye offer comparable quantities of Protein per 100 grams.