Nutrient Comparison: Almond paste VS Boiled Mustard Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled Mustard Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled Mustard Spinach:
- 100 grams of Almond paste have 2 times more Vitamin B1, 6.7 times more Vitamin B2 and 3.3 times more Vitamin B3 than Boiled Mustard Spinach.
- While 100 g of Boiled and Drained Mustard Spinach contain more Vitamin A, 2.7 times more Vitamin B6 and 650 times more Vitamin C than Almond paste.
- Both Almond paste and Boiled Mustard Spinach provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Boiled and Drained Mustard Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled Mustard Spinach:
- 100 grams of Almond paste have 9.1 times more Copper, 2 times more Iron, 18.6 times more Magnesium, 3.2 times more Manganese, 14.3 times more Phosphorus, 7 times more Selenium and 13.5 times more Zinc than Boiled Mustard Spinach.
- While 100 g of Boiled and Drained Mustard Spinach contain 6.7 times more Water than Almond paste.
- Both Almond paste and Boiled Mustard Spinach contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Boiled Mustard Spinach lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 28.6 times more Energy, 138.7 times more Fat, 17.1 times more Carbohydrate, 2.4 times more Fiber and 5.3 times more Protein than Boiled Mustard Spinach.
- 100 grams of Boiled Mustard Spinach provide inadequate amounts of Energy