Nutrient Comparison: Almond paste VS Frozen Peas And Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Frozen Peas And Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Frozen Peas And Carrots:
- 100 grams of Almond paste have 5.1 times more Vitamin B2 and 2 times more Vitamin B9 than Frozen Peas And Carrots.
- While 100 g of Frozen Peas And Carrots, Unprepared contain more Vitamin A, 2.3 times more Vitamin B1, 1.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 112 times more Vitamin C than Almond paste.
- Both Almond paste and Frozen Peas And Carrots provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Frozen Peas And Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Frozen Peas And Carrots:
- 100 grams of Almond paste have 6.4 times more Calcium, 5.1 times more Copper, 1.5 times more Iron, 7.2 times more Magnesium, 3.6 times more Manganese, 4.3 times more Phosphorus, 1.6 times more Potassium, 3.5 times more Selenium and 2.8 times more Zinc than Frozen Peas And Carrots.
- While 100 g of Frozen Peas And Carrots, Unprepared contain 8.8 times more Sodium and 6 times more Water than Almond paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 8.6 times more Energy, 59 times more Fat, 31.3 times more Saturated Fat, 5 times more Omega 3, 30.8 times more Omega 6, 4.3 times more Carbohydrate, 1.4 times more Fiber and 2.6 times more Protein than Frozen Peas And Carrots.
- 100 grams of Frozen Peas And Carrots provide inadequate amounts of Energy and Omega 6