Nutrient Comparison: Almond paste VS Boiled Podded Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled Podded Peas with Salt:
- 100 grams of Almond paste have 5.4 times more Vitamin B2, 2.6 times more Vitamin B3, 2.5 times more Vitamin B9 and 34.7 times more Vitamin E than Boiled Podded Peas with Salt.
- While 100 g of Boiled and Drained Podded Peas with Salt contain more Vitamin A, 1.6 times more Vitamin B1, 6 times more Vitamin B5, 4 times more Vitamin B6, 479 times more Vitamin C and more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled Podded Peas with Salt:
- 100 grams of Almond paste have 4.1 times more Calcium, 5.9 times more Copper, 5 times more Magnesium, 5.1 times more Manganese, 4.7 times more Phosphorus, 1.3 times more Potassium, 6 times more Selenium and 4 times more Zinc than Boiled Podded Peas with Salt.
- While 100 g of Boiled and Drained Podded Peas with Salt contain 26.7 times more Sodium and 6.3 times more Water than Almond paste.
- Both Almond paste and Boiled Podded Peas with Salt contain similar levels of Iron per 100 grams.
- 100 grams of Boiled Podded Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 11.5 times more Energy, 120.6 times more Fat, 59.8 times more Saturated Fat, 13.3 times more Omega 3, 65.6 times more Omega 6, 7.4 times more Carbohydrate, 9.1 times more Sugars, 1.7 times more Fiber and 2.8 times more Protein than Boiled Podded Peas with Salt.
- 100 grams of Boiled Podded Peas with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6