Nutrient Comparison: Almond paste VS Baked Potato Skin with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Baked Potato Skin with Salt:
- 100 grams of Almond paste have 3.9 times more Vitamin B2, 3.3 times more Vitamin B9 and 338.5 times more Vitamin E than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 1.5 times more Vitamin B1, 2.2 times more Vitamin B3, 7.6 times more Vitamin B5, 17.1 times more Vitamin B6 and 135 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin with Salt have insufficient amounts of Vitamin E
- Both Almond paste as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Baked Potato Skin with Salt:
- 100 grams of Almond paste have 5.1 times more Calcium, 3 times more Magnesium, 1.4 times more Manganese, 2.6 times more Phosphorus, 6 times more Selenium and 3 times more Zinc than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 1.8 times more Copper, 4.4 times more Iron, 1.8 times more Potassium and 28.6 times more Sodium than Almond paste.
- 100 grams of Baked Potato Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 2.3 times more Energy, 277.4 times more Fat, 101.1 times more Saturated Fat, 19.9 times more Omega 3, 174.3 times more Omega 6, 25.9 times more Sugars and 2.1 times more Protein than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 1.6 times more Fiber than Almond paste.
- Both Almond paste and Baked Potato Skin with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6