Nutrient Comparison: Blanched Almonds VS Cooked Frozen Brussels Sprouts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Blanched Almonds have 1.9 times more Vitamin B1, 6.3 times more Vitamin B2, 6.5 times more Vitamin B3 and 46.6 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain more Vitamin A, 2.5 times more Vitamin B6, 2.1 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Blanched Almonds have 9.1 times more Calcium, 30.2 times more Copper, 6.8 times more Iron, 14.9 times more Magnesium, 8.9 times more Manganese, 8.6 times more Phosphorus, 2.3 times more Potassium, 5.3 times more Selenium and 12.4 times more Zinc than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 13.6 times more Sodium and 19.2 times more Water than Blanched Almonds.
- 100 grams of Cooked Frozen Brussels Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 14 times more Energy, 134.7 times more Fat, 48.8 times more Saturated Fat, 209.6 times more Omega 6, 2.2 times more Carbohydrate, 2.2 times more Sugars, 2.4 times more Fiber and 5.9 times more Protein than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 32.3 times more Omega 3 than Blanched Almonds.
- 100 grams of Blanched Almonds provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Energy and Omega 6