Nutrient Comparison: Blanched Almonds VS Candies, sugar-coated almonds per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Candies, sugar-coated almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Candies, sugar-coated almonds:
- 100 grams of Blanched Almonds have 3.8 times more Vitamin B1, 2.6 times more Vitamin B2, 3.5 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6, 3.3 times more Vitamin B9 and 1.9 times more Vitamin E than Candies, sugar-coated almonds.
- Both Blanched Almonds as well as Candies, sugar-coated almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Candies, sugar-coated almonds:
- 100 grams of Blanched Almonds have 2.4 times more Calcium, 1.8 times more Copper, 1.7 times more Iron, 2 times more Magnesium, 1.6 times more Manganese, 2.9 times more Phosphorus, 2.6 times more Potassium, 1.9 times more Selenium and 1.9 times more Zinc than Candies, sugar-coated almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 1.3 times more Energy, 2.9 times more Fat, 2 times more Saturated Fat, 3.2 times more Omega 6, 4 times more Fiber and 2.1 times more Protein than Candies, sugar-coated almonds.
- While 100 g of Candies, sugar-coated almonds contain 3.7 times more Carbohydrate and 13.5 times more Sugars than Blanched Almonds.
- Both Blanched Almonds as well as Candies, sugar-coated almonds provide inadequate amounts of Omega 3 in 100 grams.