Nutrient Comparison: Roasted Almonds VS Boiled Young Broadbeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Boiled Young Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Young Broadbeans with Salt:
- 100 grams of Roasted Almonds have 13.3 times more Vitamin B2, 3 times more Vitamin B3, 4.9 times more Vitamin B5 and 4.7 times more Vitamin B6 than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 1.7 times more Vitamin B1 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Young Broadbeans with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Young Broadbeans with Salt:
- 100 grams of Roasted Almonds have 14.9 times more Calcium, 18.3 times more Copper, 2.5 times more Iron, 9 times more Magnesium, 8.6 times more Manganese, 6.5 times more Phosphorus, 3.7 times more Potassium, 2 times more Selenium and 7 times more Zinc than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 92.3 times more Sodium and 34.7 times more Water than Dry Roasted Almonds.
- 100 grams of Boiled Young Broadbeans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 9.6 times more Energy, 105.1 times more Fat, 28.8 times more Saturated Fat, 107 times more Omega 6, 2.1 times more Carbohydrate and 4.4 times more Protein than Boiled Young Broadbeans with Salt.
- While 100 g of Boiled and Drained Young Broadbeans with Salt contain 18.2 times more Omega 3 than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Boiled Young Broadbeans with Salt provide inadequate amounts of Omega 6