Lets compare vitamin content per 100 grams of Roasted Almonds vs Sweetened Dried Cranberries:
Dry Roasted Almonds have 5.9 times more Vitamin B1, 42.8 times more Vitamin B2, 6.6 times more Vitamin B3, 3.6 times more Vitamin B6, more Vitamin B9 and 11.4 times more Vitamin E than Sweetened Dried Cranberries.
While Sweetened Dried Cranberries contain more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Sweetened Dried Cranberries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Sweetened Dried Cranberries:
Dry Roasted Almonds have 29.8 times more Calcium, 17.4 times more Copper, 9.6 times more Iron, 69.8 times more Magnesium, 12.4 times more Manganese, 58.9 times more Phosphorus, 14.6 times more Potassium, 3.3 times more Selenium and 33.1 times more Zinc than Sweetened Dried Cranberries.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.9 times more Energy, 48.2 times more Fat, 46.5 times more Saturated Fat, 81.4 times more Omega 6, 2.1 times more Fiber and 123.3 times more Protein than Sweetened Dried Cranberries.
While Sweetened Dried Cranberries contain 2.3 times more Omega 3, 3.9 times more Carbohydrate, 14.9 times more Sugars and 2700 times more Fructose than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Sweetened Dried Cranberries have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.