Nutrient Comparison: Roasted Almonds VS Boiled Green Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Green Peas with Salt:
- 100 grams of Roasted Almonds have 8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5 and 170.7 times more Vitamin E than Boiled Green Peas with Salt.
- While 100 g of Boiled and Drained Green Peas with Salt contain more Vitamin A, 3.4 times more Vitamin B1, 1.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Green Peas with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 100 grams of Boiled Green Peas with Salt have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Green Peas with Salt:
- 100 grams of Roasted Almonds have 9.9 times more Calcium, 6.4 times more Copper, 2.4 times more Iron, 7.2 times more Magnesium, 4.3 times more Manganese, 4 times more Phosphorus, 2.6 times more Potassium and 2.8 times more Zinc than Boiled Green Peas with Salt.
- While 100 g of Boiled and Drained Green Peas with Salt contain 79.7 times more Sodium and 32.3 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Green Peas with Salt contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 7.1 times more Energy, 238.8 times more Fat, 104.9 times more Saturated Fat, 157.9 times more Omega 6, 1.3 times more Carbohydrate, 2 times more Fiber and 3.9 times more Protein than Boiled Green Peas with Salt.
- Both Roasted Almonds and Boiled Green Peas with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Boiled Green Peas with Salt provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 3 in 100 grams.