Nutrient Comparison: Roasted Almonds VS Toppings, nuts in syrup per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Toppings, nuts in syrup:
- 100 grams of Roasted Almonds have 10 times more Vitamin B2, 9.8 times more Vitamin B3, 1.6 times more Vitamin B5, 2.1 times more Vitamin B9 and 103.9 times more Vitamin E than Toppings, nuts in syrup.
- While 100 g of Toppings, nuts in syrup contain 2.3 times more Vitamin B1 and 1.3 times more Vitamin B6 than Dry Roasted Almonds.
- 100 grams of Toppings, nuts in syrup have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Toppings, nuts in syrup:
- 100 grams of Roasted Almonds have 7.7 times more Calcium, 2 times more Copper, 3.6 times more Iron, 5.2 times more Magnesium, 1.8 times more Manganese, 4 times more Phosphorus, 4.7 times more Potassium and 3.2 times more Zinc than Toppings, nuts in syrup.
- While 100 g of Toppings, nuts in syrup contain 14 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Toppings, nuts in syrup contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.3 times more Energy, 2.4 times more Fat, 2.1 times more Saturated Fat, 4.7 times more Fiber and 4.7 times more Protein than Toppings, nuts in syrup.
- While 100 g of Toppings, nuts in syrup contain 242 times more Omega 3, 2.8 times more Carbohydrate and 7.6 times more Sugars than Dry Roasted Almonds.
- Both Roasted Almonds and Toppings, nuts in syrup offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3