Nutrient Comparison: Roasted Almonds VS Tortillas, ready-to-bake or -fry, corn, without added salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Tortillas, ready-to-bake or -fry, corn, without added salt:
- 100 grams of Roasted Almonds have 16.4 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.7 times more Vitamin B5 than Tortillas, ready-to-bake or -fry, corn, without added salt.
- While 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt contain 1.5 times more Vitamin B1, 1.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Tortillas, ready-to-bake or -fry, corn, without added salt:
- 100 grams of Roasted Almonds have 1.5 times more Calcium, 7.1 times more Copper, 2.7 times more Iron, 4.3 times more Magnesium, 5.6 times more Manganese, 1.5 times more Phosphorus, 4.6 times more Potassium and 3.5 times more Zinc than Tortillas, ready-to-bake or -fry, corn, without added salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.7 times more Energy, 21 times more Fat, 12.3 times more Saturated Fat, 11.9 times more Omega 6, 2.1 times more Fiber and 3.7 times more Protein than Tortillas, ready-to-bake or -fry, corn, without added salt.
- While 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt contain 3.4 times more Omega 3 and 2.2 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3