Nutrient Comparison: Roasted Almonds VS Winged Bean Tuber per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Winged Bean Tuber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Winged Bean Tuber:
- 100 grams of Roasted Almonds have 8 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.9 times more Vitamin B9 than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 4.9 times more Vitamin B1 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Winged Bean Tuber have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Winged Bean Tuber:
- 100 grams of Roasted Almonds have 8.9 times more Calcium, 1.9 times more Iron, 11.6 times more Magnesium, 4.2 times more Manganese, 10.5 times more Phosphorus, 1.2 times more Potassium, 2.9 times more Selenium and 2.4 times more Zinc than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 1.3 times more Copper and 11.7 times more Sodium than Dry Roasted Almonds.
- 100 grams of Winged Bean Tuber lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 4 times more Energy, 58.4 times more Fat, 18.4 times more Saturated Fat, 84.6 times more Omega 6 and 1.8 times more Protein than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 1.3 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Winged Bean Tuber provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Raw Winged Bean Tuber provide inadequate amounts of Omega 3 in 100 grams.