Nutrient Comparison: Oil Roasted Almonds VS Toasted Commercially Prepared Whole-wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Toasted Commercially Prepared Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Toasted Commercially Prepared Whole-wheat Bread:
- 100 grams of Oil Roasted Almonds have 2.8 times more Vitamin B2 and 41.2 times more Vitamin E than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 4.1 times more Vitamin B1, 1.6 times more Vitamin B3, 3.2 times more Vitamin B5, 2 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Oil Roasted Almonds as well as Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Toasted Commercially Prepared Whole-wheat Bread:
- 100 grams of Oil Roasted Almonds have 2.2 times more Calcium, 1.4 times more Copper, 1.2 times more Iron, 2.8 times more Magnesium, 1.5 times more Phosphorus, 2.1 times more Potassium and 1.4 times more Zinc than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 12.8 times more Selenium and 565 times more Sodium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Toasted Commercially Prepared Whole-wheat Bread contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 2 times more Energy, 13.6 times more Fat, 4.6 times more Saturated Fat, 19.1 times more Omega 6, 1.4 times more Fiber and 1.3 times more Protein than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 2.9 times more Carbohydrate and 1.3 times more Sugars than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3 in 100 grams.