Nutrient Comparison: Oil Roasted Almonds VS Frostings, vanilla, creamy, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Frostings, vanilla, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Frostings, vanilla, creamy, dry mix:
- 100 grams of Oil Roasted Almonds have more Vitamin B1, 390.5 times more Vitamin B2, 3665 times more Vitamin B3, 32.7 times more Vitamin B5, 118 times more Vitamin B6 and more Vitamin B9 than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Oil Roasted Almonds as well as Frostings, vanilla, creamy, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Frostings, vanilla, creamy, dry mix:
- 100 grams of Oil Roasted Almonds have 97 times more Calcium, 27.3 times more Copper, more Iron, 137 times more Magnesium, 205 times more Manganese, 116.5 times more Phosphorus, 99.9 times more Potassium, 5.1 times more Selenium and 307 times more Zinc than Frostings, vanilla, creamy, dry mix.
- 100 grams of Frostings, vanilla, creamy, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 1.5 times more Energy, 11.3 times more Fat, 105 times more Fiber and 70.8 times more Protein than Frostings, vanilla, creamy, dry mix.
- While 100 g of Frostings, vanilla, creamy, dry mix contain 5.3 times more Carbohydrate than Oil Roasted Almonds.
- 100 grams of Frostings, vanilla, creamy, dry mix provide inadequate amounts of Fiber and Protein