Nutrient Comparison: Oil Roasted Almonds VS Red Anjou Pears per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Red Anjou Pears:
- 100 grams of Oil Roasted Almonds have 7.7 times more Vitamin B1, 27.9 times more Vitamin B2, 22.6 times more Vitamin B3, 4.3 times more Vitamin B5, 3 times more Vitamin B6, 3.9 times more Vitamin B9 and 216.4 times more Vitamin E than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 100 grams of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Oil Roasted Almonds as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Red Anjou Pears:
- 100 grams of Oil Roasted Almonds have 26.5 times more Calcium, 13.6 times more Copper, 19.4 times more Iron, 39.1 times more Magnesium, 43.9 times more Manganese, 35.8 times more Phosphorus, 5.7 times more Potassium, 41 times more Selenium and 23.6 times more Zinc than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain 30.1 times more Water than Oil Roasted Almonds.
- 100 grams of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 9.8 times more Energy, 394.1 times more Fat, 3.5 times more Fiber and 64.3 times more Protein than Red Anjou Pears.
- While 100 g of Raw Red Anjou Pears contain 2.1 times more Sugars and more Fructose than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Red Anjou Pears offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Red Anjou Pears provide inadequate amounts of Protein