Nutrient Comparison: Oil Roasted Almonds VS Baked Potato Skin with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Baked Potato Skin with Salt:
- 100 grams of Oil Roasted Almonds have 7.4 times more Vitamin B2, 1.2 times more Vitamin B9 and 649.3 times more Vitamin E than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 1.3 times more Vitamin B1, 3.7 times more Vitamin B5, 5.2 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Baked Potato Skin with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin with Salt have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Baked Potato Skin with Salt:
- 100 grams of Oil Roasted Almonds have 8.6 times more Calcium, 6.4 times more Magnesium, 4 times more Manganese, 4.6 times more Phosphorus, 1.2 times more Potassium, 5.9 times more Selenium and 6.3 times more Zinc than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 1.9 times more Iron and 257 times more Sodium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Baked Potato Skin with Salt contain similar levels of Copper per 100 grams.
- 100 grams of Baked Potato Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 3.1 times more Energy, 551.7 times more Fat, 161.8 times more Saturated Fat, 422.5 times more Omega 6, 3.3 times more Sugars, 1.3 times more Fiber and 4.9 times more Protein than Baked Potato Skin with Salt.
- While 100 g of Baked Potatoes Skin with Salt contain 2.6 times more Carbohydrate than Oil Roasted Almonds.
- 100 grams of Baked Potato Skin with Salt provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 3 in 100 grams.