Nutrient Comparison: Dried Beechnuts VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Cabernet Sauvignon Red Wine:
- Both Dried Beechnuts and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Dried Beechnuts vs Cabernet Sauvignon Red Wine:
- 100 g of Cabernet Sauvignon Red Table Wine contain 13.1 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 6.9 times more Energy, more Fat, 12.9 times more Carbohydrate and 88.6 times more Protein than Cabernet Sauvignon Red Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein