Nutrient Comparison: Dried Beechnuts VS Microwave Cooked Apples no skin per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Microwave Cooked Apples no skin:
- 100 grams of Dried Beechnuts have 17.9 times more Vitamin B1, 33.7 times more Vitamin B2, 14.4 times more Vitamin B3, 20.1 times more Vitamin B5, 14.9 times more Vitamin B6, 113 times more Vitamin B9 and 51.7 times more Vitamin C than Microwave Cooked Apples no skin.
- 100 grams of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Microwave Cooked Apples no skin:
- 100 grams of Dried Beechnuts have 14.6 times more Copper, 14.5 times more Iron, 9.4 times more Manganese, 10.9 times more Potassium, 38 times more Sodium and 9 times more Zinc than Microwave Cooked Apples no skin.
- While 100 g of Microwave cooked raw apples without skin contain 12.8 times more Water than Dried Beechnuts.
- 100 grams of Microwave Cooked Apples no skin lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Microwave cooked raw apples without skin lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 10.3 times more Energy, 119 times more Fat, 84.1 times more Saturated Fat, 81 times more Omega 3, 182.1 times more Omega 6, 2.3 times more Carbohydrate and 22.1 times more Protein than Microwave Cooked Apples no skin.
- 100 grams of Microwave Cooked Apples no skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein