Nutrient Comparison: Dried Beechnuts VS Boiled Potherb Jute with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Boiled Potherb Jute with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Boiled Potherb Jute with Salt:
- 100 grams of Dried Beechnuts have 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 12.8 times more Vitamin B5 and 1.2 times more Vitamin B6 than Boiled Potherb Jute with Salt.
- While 100 g of Boiled and Drained Potherb Jute with Salt contain more Vitamin A and 2.1 times more Vitamin C than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Potherb Jute with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- 100 grams of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5
- Both Dried Beechnuts as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Boiled Potherb Jute with Salt:
- 100 grams of Dried Beechnuts have 2.6 times more Copper, 10.9 times more Manganese and 1.8 times more Potassium than Boiled Potherb Jute with Salt.
- While 100 g of Boiled and Drained Potherb Jute with Salt contain 211 times more Calcium, 1.3 times more Iron, more Magnesium, more Phosphorus, 6.5 times more Sodium, 2.2 times more Zinc and 13.2 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 15.6 times more Energy, 250 times more Fat, 190.6 times more Saturated Fat, 850 times more Omega 3, 195.6 times more Omega 6, 4.6 times more Carbohydrate and 1.7 times more Protein than Boiled Potherb Jute with Salt.
- 100 grams of Boiled Potherb Jute with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6