Nutrient Comparison: Dried Beechnuts VS Boiled Large Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Boiled Large Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Boiled Large Lima Beans:
- 100 grams of Dried Beechnuts have 1.9 times more Vitamin B1, 6.7 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B5, 4.2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Boiled Large Lima Beans.
- 100 grams of Boiled Large Lima Beans have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Boiled Large Lima Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Boiled Large Lima Beans:
- 100 grams of Dried Beechnuts have 2.9 times more Copper, 2.6 times more Manganese, 2 times more Potassium and 19 times more Sodium than Boiled Large Lima Beans.
- While 100 g of Boiled Large Lima Beans contain more Magnesium, more Phosphorus and 2.6 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Large Lima Beans contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled Large Lima Beans lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 5 times more Energy, 131.6 times more Fat, 64.3 times more Saturated Fat, 32.7 times more Omega 3, 155.8 times more Omega 6 and 1.6 times more Carbohydrate than Boiled Large Lima Beans.
- While 100 g of Boiled Large Lima Beans contain 1.3 times more Protein than Dried Beechnuts.
- 100 grams of Boiled Large Lima Beans provide inadequate amounts of Omega 6