Nutrient Comparison: Dried Beechnuts VS Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Spinach:
- 100 grams of Dried Beechnuts have 3.9 times more Vitamin B1, 2 times more Vitamin B2, 1.2 times more Vitamin B3, 14.2 times more Vitamin B5 and 3.5 times more Vitamin B6 than Spinach.
- While 100 g of Raw Spinach contain more Vitamin A, 1.7 times more Vitamin B9 and 1.8 times more Vitamin C than Dried Beechnuts.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- 100 grams of Spinach have insufficient amounts of Vitamin B5
- Both Dried Beechnuts as well as Raw Spinach have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Spinach:
- 100 grams of Dried Beechnuts have 5.2 times more Copper, 1.5 times more Manganese and 1.8 times more Potassium than Spinach.
- While 100 g of Raw Spinach contain 99 times more Calcium, more Magnesium, more Phosphorus, 2.1 times more Sodium, 1.5 times more Zinc and 13.8 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Spinach contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 25 times more Energy, 128.2 times more Fat, 90.8 times more Saturated Fat, 12.3 times more Omega 3, 707.3 times more Omega 6, 9.2 times more Carbohydrate and 2.2 times more Protein than Spinach.
- 100 grams of Spinach provide inadequate amounts of Energy and Omega 6