Nutrient Comparison: Dried Beechnuts VS Tostada shells, corn per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Tostada shells, corn:
- 100 grams of Dried Beechnuts have 3.9 times more Vitamin B2, 4.8 times more Vitamin B5 and 1.9 times more Vitamin B6 than Tostada shells, corn.
- While 100 g of Tostada shells, corn contain 1.8 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Tostada shells, corn provide similar amounts of Vitamin B1 per 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Tostada shells, corn:
- 100 grams of Dried Beechnuts have 4.5 times more Copper, 1.6 times more Iron, 3.7 times more Manganese and 4.3 times more Potassium than Tostada shells, corn.
- While 100 g of Tostada shells, corn contain 76 times more Calcium, more Magnesium, more Phosphorus, 17.3 times more Sodium and 3.4 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.2 times more Energy, 2.1 times more Fat, 13.7 times more Omega 3 and 2.3 times more Omega 6 than Tostada shells, corn.
- While 100 g of Tostada shells, corn contain 1.9 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Tostada shells, corn offer comparable quantities of Saturated Fat and Protein per 100 grams.