Nutrient Comparison: Brazilnuts VS Boiled Dishcloth Gourd with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Dishcloth Gourd with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Dishcloth Gourd with Salt:
- 100 grams of Brazilnuts have 13.4 times more Vitamin B1, 1.8 times more Vitamin B9 and 23.5 times more Vitamin E than Boiled Dishcloth Gourd with Salt.
- While 100 g of Boiled and Drained Dishcloth Gourd with Salt contain 2.7 times more Vitamin B5 and 8.1 times more Vitamin C than Dried Brazilnuts.
- Both Brazilnuts and Boiled Dishcloth Gourd with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin C
- 100 grams of Boiled Dishcloth Gourd with Salt have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Dishcloth Gourd with Salt:
- 100 grams of Brazilnuts have 17.8 times more Calcium, 20.5 times more Copper, 6.8 times more Iron, 18.8 times more Magnesium, 5.5 times more Manganese, 23.4 times more Phosphorus, 1.5 times more Potassium, 9585 times more Selenium and 23.9 times more Zinc than Boiled Dishcloth Gourd with Salt.
- While 100 g of Boiled and Drained Dishcloth Gourd with Salt contain 85.7 times more Sodium and 24.6 times more Water than Dried Brazilnuts.
- 100 grams of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 12.2 times more Energy, 197.4 times more Fat, 597.6 times more Saturated Fat, 164.6 times more Omega 6, 2.6 times more Fiber and 21.7 times more Protein than Boiled Dishcloth Gourd with Salt.
- While 100 g of Boiled and Drained Dishcloth Gourd with Salt contain 2.2 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Boiled Dishcloth Gourd with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Dishcloth Gourd with Salt provide inadequate amounts of Energy, Omega 6 and Protein