Nutrient Comparison: Brazilnuts VS Red Leaf Lettuce per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Red Leaf Lettuce:
- 100 grams of Brazilnuts have 9.6 times more Vitamin B1, 1.3 times more Vitamin B5 and 37.7 times more Vitamin E than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain more Vitamin A, 2.2 times more Vitamin B2, 1.6 times more Vitamin B9, 5.3 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Red Leaf Lettuce provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- 100 grams of Red Leaf Lettuce have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Raw Red Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Red Leaf Lettuce:
- 100 grams of Brazilnuts have 4.8 times more Calcium, 62.3 times more Copper, 2 times more Iron, 31.3 times more Magnesium, 6 times more Manganese, 25.9 times more Phosphorus, 3.5 times more Potassium, 1278 times more Selenium and 20.3 times more Zinc than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain 28 times more Water than Dried Brazilnuts.
- 100 grams of Red Leaf Lettuce lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 50.7 times more Energy, 305 times more Fat, 576.2 times more Saturated Fat, 716.6 times more Omega 6, 5.2 times more Carbohydrate, 4.9 times more Sugars, 8.3 times more Fiber and 10.8 times more Protein than Red Leaf Lettuce.
- While 100 g of Raw Red Leaf Lettuce contain 2.3 times more Omega 3 than Dried Brazilnuts.
- 100 grams of Red Leaf Lettuce provide inadequate amounts of Energy, Omega 6 and Carbohydrate