Nutrient Comparison: Brazilnuts VS Apricot Kernel Oil per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Apricot Kernel Oil:
- 100 grams of Brazilnuts have more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 1.4 times more Vitamin E than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dried Brazilnuts as well as Apricot Kernel Oil have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Apricot Kernel Oil:
- 100 grams of Brazilnuts have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Apricot Kernel Oil.
- 100 grams of Apricot Kernel Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 2.6 times more Saturated Fat, more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Apricot Kernel Oil.
- While 100 g of Apricot Kernel Oil contain 1.3 times more Energy and 1.5 times more Fat than Dried Brazilnuts.
- Both Brazilnuts and Apricot Kernel Oil offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Apricot Kernel Oil provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein