Nutrient Comparison: Brazilnuts VS Pie crust, deep dish, frozen, unbaked, made with enriched flour per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 100 grams of Brazilnuts have 2.7 times more Vitamin B1, 2.1 times more Vitamin B6 and 4.6 times more Vitamin E than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 4.1 times more Vitamin B2, 8.5 times more Vitamin B3, 2 times more Vitamin B5, 3.5 times more Vitamin B9 and more Vitamin K than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Dried Brazilnuts as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 100 grams of Brazilnuts have 8 times more Calcium, 22.1 times more Copper, 25.1 times more Magnesium, 2.6 times more Manganese, 10.7 times more Phosphorus, 7.2 times more Potassium, 426 times more Selenium and 8.8 times more Zinc than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 117.7 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Pie crust, deep dish, frozen, unbaked, made with enriched flour contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.4 times more Energy, 2.3 times more Fat, 2 times more Saturated Fat, 7.3 times more Omega 6, 5.4 times more Fiber and 2.6 times more Protein than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 3.2 times more Omega 3 and 4 times more Carbohydrate than Dried Brazilnuts.