Nutrient Comparison: Brazilnuts VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Potato Skin:
- 100 grams of Brazilnuts have 19.3 times more Vitamin B1 and 2.2 times more Vitamin B9 than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 4.1 times more Vitamin B3, 2 times more Vitamin B5, 2.4 times more Vitamin B6 and 7.4 times more Vitamin C than Dried Brazilnuts.
- Both Brazilnuts and Boiled Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Potato Skin:
- 100 grams of Brazilnuts have 3.6 times more Calcium, 2 times more Copper, 12.5 times more Magnesium, 13.4 times more Phosphorus, 1.6 times more Potassium, 6390 times more Selenium and 9.2 times more Zinc than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2.5 times more Iron and 22.7 times more Water than Dried Brazilnuts.
- Both Brazilnuts and Boiled Potato Skin contain similar levels of Manganese per 100 grams.
- 100 grams of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 8.4 times more Energy, 671 times more Fat, 620.5 times more Saturated Fat, 3.6 times more Omega 3, 761.3 times more Omega 6, 2.3 times more Fiber and 5 times more Protein than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.5 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6