Nutrient Comparison: Brazilnuts VS Boiled Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Spinach:
- 100 grams of Brazilnuts have 6.5 times more Vitamin B1, 1.3 times more Vitamin B5 and 2.7 times more Vitamin E than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain more Vitamin A, 6.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B6, 6.6 times more Vitamin B9, 14 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Dried Brazilnuts as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Spinach:
- 100 grams of Brazilnuts have 10 times more Copper, 4.3 times more Magnesium, 1.3 times more Manganese, 12.9 times more Phosphorus, 1.4 times more Potassium, 1278 times more Selenium and 5.3 times more Zinc than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 1.5 times more Iron, 23.3 times more Sodium and 26.7 times more Water than Dried Brazilnuts.
- Both Brazilnuts and Boiled Spinach contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 28.7 times more Energy, 258.1 times more Fat, 375.2 times more Saturated Fat, 1433.1 times more Omega 6, 3.1 times more Carbohydrate, 5.4 times more Sugars, 3.1 times more Fiber and 4.8 times more Protein than Boiled Spinach.
- While 100 g of Boiled and Drained Spinach contain 2.6 times more Omega 3 than Dried Brazilnuts.
- 100 grams of Boiled Spinach provide inadequate amounts of Energy and Omega 6