Nutrient Comparison: Dried Butternuts VS Raisin Bread per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Raisin Bread:
- 100 grams of Dried Butternuts have 2.2 times more Vitamin B1, 1.6 times more Vitamin B5, 8.1 times more Vitamin B6, 1.9 times more Vitamin B9 and 32 times more Vitamin C than Raisin Bread.
- While 100 g of Unenriched Raisin Bread contain 1.4 times more Vitamin B3 than Dried Butternuts.
- Both Dried Butternuts and Raisin Bread provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Raisin Bread have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Raisin Bread:
- 100 grams of Dried Butternuts have 2.3 times more Copper, 2.2 times more Iron, 9.1 times more Magnesium, 13.1 times more Manganese, 4.1 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Zinc than Raisin Bread.
- While 100 g of Unenriched Raisin Bread contain 390 times more Sodium than Dried Butternuts.
- Both Dried Butternuts and Raisin Bread contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 2.2 times more Energy, 13 times more Fat, 1.2 times more Saturated Fat, 229.4 times more Omega 3, 52.6 times more Omega 6 and 3.2 times more Protein than Raisin Bread.
- While 100 g of Unenriched Raisin Bread contain 4.3 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Raisin Bread offer comparable quantities of Fiber per 100 grams.