Nutrient Comparison: Dried Butternuts VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Keikitos (muffins), Latino bakery item:
- Both Dried Butternuts and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Dried Butternuts vs Keikitos (muffins), Latino bakery item:
- 100 grams of Dried Butternuts have 6.3 times more Copper, 1.6 times more Iron, 19.8 times more Magnesium, 31.7 times more Manganese, 1.7 times more Phosphorus, 4.7 times more Potassium and 6 times more Zinc than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 515 times more Sodium than Dried Butternuts.
- Both Dried Butternuts and Keikitos (muffins), Latino bakery item contain similar levels of Calcium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.3 times more Energy, 2.3 times more Fat, 3.9 times more Fiber and 3.7 times more Protein than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 4.4 times more Carbohydrate than Dried Butternuts.