Nutrient Comparison: Dried Butternuts VS Canned Rambutan per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Canned Rambutan:
- 100 grams of Dried Butternuts have 29.5 times more Vitamin B1, 6.7 times more Vitamin B2, 35.2 times more Vitamin B5, 28 times more Vitamin B6 and 8.3 times more Vitamin B9 than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.3 times more Vitamin B3 and 1.5 times more Vitamin C than Dried Butternuts.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Dried Butternuts as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Canned Rambutan:
- 100 grams of Dried Butternuts have 2.4 times more Calcium, 6.8 times more Copper, 11.5 times more Iron, 33.9 times more Magnesium, 19.1 times more Manganese, 49.6 times more Phosphorus, 10 times more Potassium and 39.1 times more Zinc than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 23.4 times more Water than Dried Butternuts.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 7.5 times more Energy, 271.3 times more Fat, 5.2 times more Fiber and 38.3 times more Protein than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.7 times more Carbohydrate than Dried Butternuts.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein