Nutrient Comparison: Cashew Nuts VS Candies, Tamarind per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Nuts versus 100 g of Candies, Tamarind to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Nuts vs Candies, Tamarind:
- 100 grams of Cashew Nuts have 2 times more Vitamin B1, 12.3 times more Vitamin B5, 13 times more Vitamin B6, 3.6 times more Vitamin B9, 18 times more Vitamin E and 24.4 times more Vitamin K than Candies, Tamarind.
- While 100 g of Candies, Tamarind contain 1.5 times more Vitamin B2 than Raw Cashew Nuts.
- Both Cashew Nuts and Candies, Tamarind provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Cashew Nuts as well as Candies, Tamarind have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cashew Nuts vs Candies, Tamarind:
- 100 grams of Cashew Nuts have more Calcium, 45.7 times more Copper, more Iron, 6.5 times more Magnesium, 236.4 times more Manganese, 10.6 times more Phosphorus, 2.1 times more Potassium, 19.9 times more Selenium and 72.3 times more Zinc than Candies, Tamarind.
- While 100 g of Candies, Tamarind contain 136.9 times more Sodium than Raw Cashew Nuts.
- 100 grams of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cashew Nuts have 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.3 times more Fiber and more Protein than Candies, Tamarind.
- While 100 g of Candies, Tamarind contain 3 times more Carbohydrate and 13.3 times more Sugars than Raw Cashew Nuts.
- 100 grams of Candies, Tamarind provide inadequate amounts of Omega 3, Omega 6 and Protein