Nutrient Comparison: Dried European Chestnuts VS Boiled Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Dried European Chestnuts versus 100 g of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried European Chestnuts vs Boiled Cauliflower:
- 100 grams of Dried European Chestnuts have 7 times more Vitamin B1, 6.9 times more Vitamin B2, 2.1 times more Vitamin B3, 1.8 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.5 times more Vitamin B9 than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 3 times more Vitamin C than Dried European Chestnuts.
- Both Dried European Chestnuts as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried European Chestnuts vs Boiled Cauliflower:
- 100 grams of Dried European Chestnuts have 4.2 times more Calcium, 36.1 times more Copper, 7.4 times more Iron, 8.2 times more Magnesium, 9.8 times more Manganese, 5.5 times more Phosphorus, 6.9 times more Potassium, 3 times more Selenium, 2.5 times more Sodium and 2.1 times more Zinc than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 9.8 times more Water than Dried European Chestnuts.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried European Chestnuts have 16.3 times more Energy, 9.9 times more Fat, 12 times more Saturated Fat, 31.4 times more Omega 6, 18.8 times more Carbohydrate, 5.1 times more Fiber and 3.5 times more Protein than Boiled Cauliflower.
- Both Dried European Chestnuts and Boiled Cauliflower offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6