Nutrient Comparison: Dry Roasted Pistachio Nuts with Salt VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Dry Roasted Pistachio Nuts with Salt versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Roasted Pistachio Nuts with Salt vs Fresh Orange juice:
- 100 grams of Dry Roasted Pistachio Nuts with Salt have 7.7 times more Vitamin B1, 7.8 times more Vitamin B2, 3.4 times more Vitamin B3, 2.7 times more Vitamin B5, 28.1 times more Vitamin B6, 1.7 times more Vitamin B9, 54.3 times more Vitamin E and 132 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 16.7 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Pistachio Nuts with Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Roasted Pistachio Nuts with Salt vs Fresh Orange juice:
- 100 grams of Dry Roasted Pistachio Nuts with Salt have 9.7 times more Calcium, 29.4 times more Copper, 20.2 times more Iron, 9.9 times more Magnesium, 88.8 times more Manganese, 27.6 times more Phosphorus, 5 times more Potassium, 100 times more Selenium, 428 times more Sodium and 46.8 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 49.3 times more Water than Dry Roasted Pistachio Nuts with Salt.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Roasted Pistachio Nuts with Salt have 12.6 times more Energy, 229.1 times more Fat, 235.2 times more Saturated Fat, 19.3 times more Omega 3, 452.6 times more Omega 6, 2.6 times more Carbohydrate, 51.5 times more Fiber and 30.1 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 9.6 times more Fructose than Dry Roasted Pistachio Nuts with Salt.
- Both Dry Roasted Pistachio Nuts with Salt and Fresh Orange juice offer comparable quantities of Sugars per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein