Nutrient Comparison: Black Walnuts VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Black Walnuts versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Black Walnuts vs Cooked Broccoli Raab:
- 100 grams of Black Walnuts have 3.7 times more Vitamin B5 and 2.7 times more Vitamin B6 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 113.5 times more Vitamin A, 3 times more Vitamin B1, 4.3 times more Vitamin B3, 2.3 times more Vitamin B9, 21.8 times more Vitamin C and 94.8 times more Vitamin K than Dried Black Walnuts.
- Both Black Walnuts and Cooked Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin E per 100 grams.
- 100 grams of Black Walnuts have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Black Walnuts as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Black Walnuts vs Cooked Broccoli Raab:
- 100 grams of Black Walnuts have 18.1 times more Copper, 2.5 times more Iron, 7.4 times more Magnesium, 10.3 times more Manganese, 6.3 times more Phosphorus, 1.5 times more Potassium, 13.1 times more Selenium and 6.2 times more Zinc than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 1.9 times more Calcium, 28 times more Sodium and 20 times more Water than Dried Black Walnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Black Walnuts have 24.8 times more Energy, 114.1 times more Fat, 39.1 times more Saturated Fat, 13.3 times more Omega 3, 1089 times more Omega 6, 3.1 times more Carbohydrate, 2.4 times more Fiber and 6.3 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6