Nutrient Comparison: Flaxseed Oil with sliced flaxseed VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Flaxseed Oil with sliced flaxseed versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Flaxseed Oil with sliced flaxseed vs Boiled California Red Kidney Beans:
- Both Flaxseed Oil with added sliced flaxseed and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Flaxseed Oil with sliced flaxseed vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 7.3 times more Calcium, 4.3 times more Copper, 8.8 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 5.1 times more Phosphorus, 13.5 times more Potassium and 2.8 times more Zinc than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Flaxseed Oil with sliced flaxseed have 7.1 times more Energy, 1100.1 times more Fat, 646.2 times more Saturated Fat, 1529.1 times more Omega 3 and 789.1 times more Omega 6 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 57.5 times more Carbohydrate and 24.7 times more Protein than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6