Nutrient Comparison: Oat Oil VS Florida Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Oat Oil versus 100 g of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Oil vs Florida Avocados:
- 100 grams of Oat Oil have 5.4 times more Vitamin E than Florida Avocados.
- While 100 g of Raw Florida Avocados contain more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Oat Oil.
- 100 grams of Oat Oil have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Oat Oil as well as Raw Florida Avocados have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oat Oil vs Florida Avocados:
- 100 g of Raw Florida Avocados contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Oat Oil.
- 100 grams of Oat Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Oat Oil as well as Raw Florida Avocados lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Oil have 7.4 times more Energy, 9.9 times more Fat, 10 times more Saturated Fat, 18.6 times more Omega 3 and 24.7 times more Omega 6 than Florida Avocados.
- While 100 g of Raw Florida Avocados contain more Carbohydrate, more Sugars, more Fiber and more Protein than Oat Oil.
- 100 grams of Oat Oil provide inadequate amounts of Carbohydrate, Fiber and Protein